Keto Cauliflower Mac and Cheese

If you are choosing a keto lifestyle, you don't need to miss out on your favorite comfort food: Try this cauliflower version of mac and cheese - absolutely delicious!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 393 Calories

Ingredients

• ½ cup sour cream
• water to cover
• ½ cup shredded Cheddar cheese
• 8 ounces shredded sharp Cheddar cheese
• ¼ cup finely chopped onion
• 8 ounces shredded Colby-Monterey Jack cheese
• 12 ounces cauliflower, chopped
• ½ cup mayonnaise (such as Duke's®)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.

Step 3

Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

Step 4

Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.