Keto Coconut Cookies

You can enjoy these coconut almond cookies even if you're cutting down on carbs or following a keto diet.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 98 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butter
• 3 eggs
• ½ cup unsweetened coconut flakes
• ¾ cup granular sucralose sweetener (such as Splenda®)
• ¼ cup almond flour
• 6 tablespoons coconut flour
• ½ tablespoon heavy cream
• 1 teaspoon almond milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.

Step 3

Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.

Step 4

Drop teaspoonfuls of cookie dough onto the baking sheets.

Step 5

Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.