These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
160 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2
Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.
Step 3
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.
Step 4
Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
Step 5
Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.
Step 6
Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.
Ingredients
¼ teaspoon salt
1 tablespoon butter
3 tablespoons butter, softened
½ cup coconut milk
5 large eggs, beaten
1 cup lime juice
1 teaspoon lime zest
2 tablespoons coconut flour
¼ cup low-calorie natural sweetener (such as Swerve®)
2 tablespoons unsweetened shredded coconut
1 cup finely ground almond flour
½ cup low-calorie natural powdered sweetener (such as Swerve®)
