Keto fathead bread with almond flour, cream cheese, mozzarella, and Cheddar produces low-carb rolls that are perfect for sandwiches, pizza, and more.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
240 Calories
Recipe Instructions
Step 1
Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
Step 3
Bake in the preheated oven until golden and set up, 10 to 12 minutes.
Step 4
Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
Step 5
Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
Step 6
Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
