Keto Lemon Bars

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 94 Calories

Ingredients

• 4 eggs
• ½ teaspoon almond extract
• 8 tablespoons butter, melted
• 3 lemons, juiced
• ¾ cup almond flour
• 2 ½ cups low-calorie natural sweetener (such as Swerve®)
• 1 ½ cups low-calorie natural sweetener (such as Swerve ®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.

Step 3

Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.

Step 4

Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.

Step 5

Bake bars in the hot oven for 20 minutes. Cut into 18 bars.