In this low-carb keto potato salad, cauliflower is dressed with a creamy mix of mayonnaise, mustard, onion, and pickle relish.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
141 Calories
Recipe Instructions
Step 1
Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
Step 2
Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.