Keto Pulled Pork for the Slow Cooker

Cooking low and slow makes a delicious pulled pork, and this recipe is cooked in the slow cooker with a low-carb barbecue sauce which keeps it keto-friendly.

• Preparation Time: 5 mins
• Cooking Time: 7 hr 10 mins
• Total Time: 7 hr 15 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke flavoring
• 1 teaspoon ground ancho chile powder
• 2 teaspoons smoked paprika
• 1 (4 pound) boneless pork shoulder
• 0.5 cup chicken broth
• 0.5 cup keto barbecue sauce

Recipe Instructions

Step 1

Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.

Step 2

Place seasoned pork in a slow cooker. Add broth and liquid smoke.

Step 3

Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.

Step 4

Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.