Keto Raspberry Fudge

Made with plenty of butter, cream cheese, and walnuts, this keto raspberry fudge is a rich, chocolaty sweet treat you can take on the go.

• Preparation Time: 15 mins
• Cooking Time: 1 mins
• Total Time: 16 mins
• Calories: 242 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream
• ⅓ cup chopped walnuts
• 6 tablespoons unsweetened cocoa powder
• 1 (8 ounce) package cream cheese, at room temperature
• 1 teaspoon raspberry extract
• 1 cup butter, at room temperature
• ¼ cup white sugar substitute

Recipe Instructions

Step 1

Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.

Step 2

Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.