These keto sausage balls filled with cream cheese, Parmesan, and Cheddar are the perfect Game Day snack!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
101 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Ingredients
1 tablespoon Dijon mustard
1 pound spicy ground pork sausage
0.25 teaspoon salt
0.5 teaspoon garlic powder
0.5 cup grated Parmesan cheese
0.5 cup shredded sharp Cheddar cheese
0.5 (8 ounce) package cream cheese, at room temperature