Keto-diet-friendly strawberry ice cream. I experimented with lots of sweeteners, combos of cream and other liquids, and finally arrived at this very simple combo that tastes like the real thing, if not better.
Preparation Time
10 mins
Total Time
10 mins
Calories
264 Calories
Recipe Instructions
Step 1
Place strawberries in a food processor or blender; puree until smooth.
Step 2
Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.
Step 3
Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.
Ingredients
2 teaspoons vanilla extract
1 pinch salt
½ cup water
1 teaspoon lemon juice
2 ½ cups heavy whipping cream
5 strawberries, hulled
⅔ cup low-calorie natural sweetener (such as Swerve®)
