Keto Vanilla-Cinnamon Cookies

These simple vanilla-cinnamon cookies are made with a mixture of ground pecans, almond flour, and coconut flour, and sweetened with erythritol.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup almond flour
• 0.5 cup butter
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.5 cup coconut flour
• 0.5 cup finely ground pecans
• 0.25 cup erythritol

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.

Step 3

Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.

Step 4

Cut dough roll into 24 cookies and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until lightly browned, 12 to 15 minutes