Key Lime Cake

Key Lime Cake

This key lime cake is easy to make with cake mix and lime gelatin for a deliciously moist, citrusy, layer cake with homemade cream cheese frosting.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
477 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
Step 2
Fill and frost cooled cake layers.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
Step 4
To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.
Step 5
Pour into the prepared cake pans.
Step 6
Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.
Step 7
Add confectioners' sugar and lime juice; mix until well combined.

Ingredients

  • 4 large eggs
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 3 tablespoons fresh lime juice
  • 1 (15.25 ounce) package lemon cake mix
  • 0.5 cup butter
  • 0.75 cup orange juice
  • 1.3332999944687 cups vegetable oil

Categories

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