This easy, 4-ingredient sauce with key lime juice is perfect for chicken piccata and could not be easier. Just prepare and pour over cooked, breaded chicken.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
351 Calories
Recipe Instructions
Step 1
Combine butter, wine, and lime juice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until sauce is reduced by half, about 30 minutes. Add capers to sauce a few minutes before serving.