Key Lime Pie

Key Lime Pie

This key lime pie filling is made with sour cream and sweetened condensed milk and pairs perfectly with your favorite homemade graham cracker crust.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
553 Calories

Recipe Instructions

Step 1
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
Step 2
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
Step 3
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
Step 4
Serve and enjoy!
Step 5
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 tablespoon grated lime zest
  • 3 cups sweetened condensed milk
  • 0.5 cup sour cream
  • 0.75 cup key lime juice

Categories

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