This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
Preparation Time
20 mins
Cooking Time
2 mins
Total Time
22 mins
Calories
509 Calories
Recipe Instructions
Step 1
Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Step 2
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Step 3
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Ingredients
1 teaspoon white sugar
1 lemon, juiced
1 cup mayonnaise
salt and ground black pepper to taste
3 tablespoons Dijon mustard
1 tablespoon chopped garlic
2 (12 fluid ounce) cans or bottles beer
2 tablespoons seafood seasoning (such as Old Bay®)
2 dashes hot pepper sauce (such as Tabasco®), or to taste
12 dashes hot pepper sauce (such as Tabasco®), or to taste
