Ki See Ming

This ki see ming recipe from Australia is a one-pot meal of sautéed vegetables and ground beef. It's quick to make and very filling on a cold winter day.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 490 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons soy sauce
• 1 pound ground sirloin
• 2 cups water, or as needed
• 1 large onion, sliced
• 1 (4.5 ounce) package chicken noodle soup mix
• 1 cup frozen cut green beans
• 3 stalks celery, cut into bite-size pieces
• 0.5 head cabbage, diced

Recipe Instructions

Step 1

Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.

Step 2

Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.