Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
352 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Step 4
In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
Step 5
Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
Kicked Up Mac and Cheese
Kicked Up Mac and Cheese
Kicked Up Mac and Cheese
Kicked Up Mac and Cheese

Ingredients

  • ¾ teaspoon salt
  • ¼ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • 1 ½ cups shredded sharp Cheddar cheese
  • 4 tablespoons butter, divided
  • ½ teaspoon ground white pepper
  • 2 teaspoons chili powder
  • 3 teaspoons hot pepper sauce
  • 1 teaspoon dry mustard
  • ⅓ cup dry bread crumbs
  • 1 cup shredded pepperjack cheese
  • 1 ½ cups rotelle pasta
  • 3 cups whole milk

Categories

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