Kickin' Collard Greens

These tender collard greens are simmered in broth with bacon, onions, and just the right amount of red pepper flakes for a flavorful Southern side.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 127 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 3 slices bacon
• 1 pinch red pepper flakes
• 1 teaspoon pepper
• 1 pound fresh collard greens, cut into 2-inch pieces

Recipe Instructions

Step 1

Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.

Step 2

Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.

Step 3

Gather all ingredients.

Step 4

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan with a slotted spoon, crumble, and return to the pan.

Step 5

Taste and add extra pepper flakes for more heat, if desired. Serve hot and enjoy!