Kid-Friendly Miso Soup

Kid-Friendly Miso Soup

The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
131 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.
Step 2
Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken; simmer until noodles are tender, about 2 minutes.
Step 3
While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.
Kid-Friendly Miso Soup
Kid-Friendly Miso Soup

Ingredients

  • 4 cups water
  • 1 tablespoon olive oil
  • 1 (3 ounce) package ramen noodles
  • 2 tablespoons chopped green onion
  • ½ cup miso paste
  • ½ skinless, boneless chicken breast, diced
  • 1 ½ teaspoons dashi granules
  • cup sliced fresh mushrooms

Categories

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