Kid-Friendly Miso Soup

Kid-Friendly Miso Soup

The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
131 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.
Step 2
Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken; simmer until noodles are tender, about 2 minutes.
Step 3
While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.
Kid-Friendly Miso Soup
Kid-Friendly Miso Soup

Ingredients

  • 4 cups water
  • 1 tablespoon olive oil
  • 1 (3 ounce) package ramen noodles
  • 2 tablespoons chopped green onion
  • ½ cup miso paste
  • ½ skinless, boneless chicken breast, diced
  • 1 ½ teaspoons dashi granules
  • cup sliced fresh mushrooms

Categories

Similar Recipes You May Like

Chicken Ramen Soup

Chicken Ramen Soup

Vegan Sweet Potato Soup

Vegan Sweet Potato Soup

Pumpkin Tortilla Soup

Pumpkin Tortilla Soup

Yummy Butternut Squash Soup

Yummy Butternut Squash Soup

Meghan and Jenn's Veggie, Chicken and Herb Soup

Meghan and Jenn's Veggie, Chicken and Herb Soup

Pressure Cooker Cream of Carrot Soup

Pressure Cooker Cream of Carrot Soup

Roasted Red Pepper and Basil Pea Soup

Roasted Red Pepper and Basil Pea Soup

Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms