Kidney Bean Soup

This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 20 mins
• Calories: 301 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 2 potatoes, cubed
• 1 cup canned whole tomatoes, chopped
• 2 cubes beef bouillon cube
• 3 pork chops
• 3 carrots, sliced
• 3 celery, chopped
• 2 (19 ounce) cans kidney beans

Recipe Instructions

Step 1

Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.

Step 2

In a frying pan, fry chopped onions until browned; put aside.

Step 3

To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.