Kielbasa and Cabbage

Kielbasa and cabbage cooked in bacon drippings and seasoned with garlic, red pepper, and caraway seeds makes a cozy, hearty, and satisfying dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 377 Calories

Ingredients

• 2 tablespoons white sugar
• 1 onion, chopped
• 6 slices bacon
• 3 teaspoons caraway seed
• 2 teaspoons minced garlic
• 1 pound Polish kielbasa
• 1 large head cabbage, cut into small wedges
• 0.25 cup water
• 0.25 teaspoon crushed red pepper flakes
• 0.25 teaspoon seasoning salt

Recipe Instructions

Step 1

Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.

Step 2

Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.

Step 3

Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.