Kielbasa Potato Bake

Sliced Polish kielbasa, red potatoes, bell pepper, celery, and onions are baked in an herb-seasoned blend for this easy side or main dish.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 384 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon dried basil
• ½ teaspoon dried rosemary
• 4 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried parsley
• 4 green onions, chopped
• ½ teaspoon dried cilantro
• 1 medium yellow onion, chopped
• 4 medium red potatoes, cut into thin slices
• 1 pound Polish kielbasa sausage, cut into thin slices
• ½ cup butter, sliced into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.