Kielbasa Stew

This kielbasa stew features a tasty trio of cabbage, bell peppers, and sausage in a simple tomato-based broth, mixed with sour cream for a creamy finish.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 (14 ounce) can beef broth
• 3 cups shredded cabbage
• 1 (10.75 ounce) can tomato soup
• 1 pound kielbasa sausage, cut into 1 inch pieces
• 0.5 teaspoon ground black pepper
• 0.25 cup sour cream
• 1.5 teaspoons salt
• 1.5 cups water
• 0.5 cup diced green bell pepper

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.

Step 2

Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.