My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
306 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
Step 2
Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
Ingredients
¼ cup butter
1 (7.25 ounce) package macaroni and cheese mix
½ cup shredded mozzarella cheese, or more to taste
