Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
492 Calories
Recipe Instructions
Step 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
Step 2
To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Step 3
Gather all ingredients. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
Step 4
Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.