Killer Cranberry Chutney

Killer Cranberry Chutney

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
104 Calories

Recipe Instructions

Step 1
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Killer Cranberry Chutney
Killer Cranberry Chutney
Killer Cranberry Chutney

Ingredients

  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup fresh orange juice
  • 2 apples - peeled, cored, and chopped
  • ¼ cup apple cider vinegar
  • 2 pears - peeled, cored, and chopped
  • 1 (12 ounce) bag cranberries
  • 1 tablespoon oil for frying
  • ½ red onions, minced

Categories

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