Seasoned pork chops are pan-fried in butter with garlic then smothered in Cheddar cheese and wrapped in bacon in this quick and easy recipe.
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
Calories
643 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
Step 2
Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
Step 3
Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.
