Killer Virgin Cocojito Ice Cream

Killer Virgin Cocojito Ice Cream

Make delicious alcohol- and lactose-free cocojito ice cream with cream of coconut, mint, and lime juice.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
101 Calories

Recipe Instructions

Step 1
Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
Step 2
Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
Step 3
Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
Step 4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Killer Virgin Cocojito Ice Cream
Killer Virgin Cocojito Ice Cream
Killer Virgin Cocojito Ice Cream

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon grated lime zest
  • 1 cup sparkling water
  • 0.33333334326744 cup lime juice
  • 1.5 cups fresh mint leaves, divided
  • 0.66666668653488 cup cream of coconut

Categories

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