Kimberly's Meaty Meatloaf

Moist and delicious, this meatloaf--a ground beef, onion, and Parmesan cheese mixture topped with tomato sauce--is sure to please!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 386 Calories

Ingredients

• 2 eggs
• 1 (8 ounce) can tomato sauce
• ¼ cup grated Parmesan cheese
• 1 ½ cups dry bread crumbs
• 1 small onion, diced
• 2 pounds extra-lean ground beef
• ½ tablespoon Worcestershire sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.

Step 3

Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.