Kim's Prime Rib

Garlic, soy sauce, and Worcestershire flavored sauce are injected in this roast with a turkey baster. Recipe may be halved or doubled.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 614 Calories

Ingredients

• 1 tablespoon browning sauce
• onion salt
• 5 pounds rib roast
• 0.5 teaspoon garlic powder
• 1.5 cups water
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

Step 3

Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

Step 4

Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

Step 5

When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).