Kisses Peppermint Brownie Drops

What could be better than peppermint-flavored Hershey's Kisses on cookies? Chocolate brownies are topped with candy cane Kisses in this playful treat.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 87 Calories

Ingredients

• 1 egg
• 3 tablespoons water
• 1 tablespoon vegetable oil
• 1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
• 0.25 cup finely crushed peppermint candies
• 0.33333334326744 cup powdered sugar for rolling
• 0.25 cup HERSHEY®'S Cocoa Powder
• 2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
• 48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Ca

Recipe Instructions

Step 1

Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.

Step 2

Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.

Step 3

Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.

Step 4

Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.