Kitchen Sink Hash Brown and Egg Waffle

Kitchen Sink Hash Brown and Egg Waffle

Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Step 2
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Step 3
Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

Ingredients

  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • cooking spray
  • 1 tablespoon Sriracha sauce, or to taste
  • 2 cups frozen shredded hash browns, thawed
  • 2 tablespoons diced onion, or more to taste
  • 0.25 cup milk
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon baking powder

Categories

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