Kitchen Sink Hash Brown and Egg Waffle

Kitchen Sink Hash Brown and Egg Waffle

Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Step 2
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Step 3
Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

Ingredients

  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • cooking spray
  • 1 tablespoon Sriracha sauce, or to taste
  • 2 cups frozen shredded hash browns, thawed
  • 2 tablespoons diced onion, or more to taste
  • 0.25 cup milk
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon baking powder

Categories

Similar Recipes You May Like

Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Pumpkin Coffee Cake with a Brown Sugar Glaze

Pumpkin Coffee Cake with a Brown Sugar Glaze

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)