Kitchen Sink Hash Brown and Egg Waffle

Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 2 eggs, beaten
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• cooking spray
• 1 tablespoon Sriracha sauce, or to taste
• 2 cups frozen shredded hash browns, thawed
• 2 tablespoons diced onion, or more to taste
• 0.25 cup milk
• 0.25 cup all-purpose flour
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

Step 2

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Step 3

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.