Kitchen Sink Meatloaf

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 218 Calories

Ingredients

• 1 egg, lightly beaten
• ¼ cup brown sugar
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ⅓ cup shredded Cheddar cheese
• ¼ cup ketchup
• 2 tablespoons steak sauce
• 1 medium onion, finely chopped
• ½ teaspoon seasoned salt
• 2 tablespoons barbeque sauce
• ⅔ cup dry bread crumbs
• 1 teaspoon dried parsley (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.

Step 3

Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).