Simple, delicious, and refreshing, these frozen pops with pureed kiwi and fresh lime juice make a perfect cooler when temperatures rise.
Preparation Time
15 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
Step 2
Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
Step 3
Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
