Kiwi-Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 495 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 clove garlic, minced
• 2 tablespoons cider vinegar
• 2 tablespoons salt
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• 2 kiwis, peeled and sliced
• 1 (3 pound) package country-style pork ribs
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

Step 3

Place pork ribs on a baking sheet.

Step 4

Drizzle blended kiwi sauce over ribs.

Step 5

Loosely cover ribs with a sheet of aluminum foil.

Step 6

Cook in preheated oven until tender, about 1 hour.