Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
495 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Step 3
Place pork ribs on a baking sheet.
Step 4
Drizzle blended kiwi sauce over ribs.
Step 5
Loosely cover ribs with a sheet of aluminum foil.
Step 6
Cook in preheated oven until tender, about 1 hour.
Kiwi-Lime Pork Ribs
Kiwi-Lime Pork Ribs
Kiwi-Lime Pork Ribs
Kiwi-Lime Pork Ribs

Ingredients

  • 2 tablespoons cornstarch
  • 1 clove garlic, minced
  • 2 tablespoons cider vinegar
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons lime juice
  • 2 kiwis, peeled and sliced
  • 1 (3 pound) package country-style pork ribs
  • 0.5 cup white sugar

Categories

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