Kiwi-Roast Vegetable Mix

A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 284 Calories

Ingredients

• ¼ cup olive oil
• 2 tablespoons chopped fresh thyme
• salt and freshly ground black pepper to taste
• 3 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh rosemary
• 2 large roasting potatoes, cut into cubes
• 1 large sweet potato, peeled and cut into cubes
• 1 large brown onion, quartered
• 1 ½ cups fresh mushrooms
• 1 parsnip, peeled and cut into cubes
• 1 carrots, peeled and cut into cubes

Recipe Instructions

Step 1

Preheat an oven to 475 degrees F (245 degrees C).

Step 2

Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.

Step 3

Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.

Step 4

Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.