KK's Three Fruit Cobbler

When fresh nectarines, plums, and raspberries are in season, it's time to make this easy, tart, sweet fruit cobbler with a gingery crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 334 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground ginger
• 3 nectarines, pitted and cut into bite-size pieces
• 3 tart plums, pitted and cut into bite-size pieces
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar
• 0.25 cup packed brown sugar
• 0.66666668653488 cup cold unsalted butter
• 0.5 pint fresh raspberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle raspberries over the fruit.

Step 3

Whisk together flour, white sugar, brown sugar, ginger, and cinnamon in a large bowl until well combined; cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Spread crumb mixture evenly over fruit and raspberries.

Step 4

Bake in the preheated oven for 15 minutes. Rotate the dish and continue baking for 10 to 15 more minutes. If crumb topping is still pale, place the dish under the broiler until browned, 1 to 3 minutes.