Kohlrabi and Pea Soup with Dill

Kohlrabi and Pea Soup with Dill

Seasonal spring vegetables including kohlrabi, peas, and dill come together in this aromatic, thick soup.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
290 Calories

Recipe Instructions

Step 1
Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
Step 2
Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.

Ingredients

  • water to cover
  • 1 tablespoon olive oil
  • 1 bunch fresh dill, chopped
  • 1 pound peas
  • 0.5 large onion, chopped
  • 0.5 pound kohlrabi, peeled and cut into small dice
  • 0.5 tablespoon seasoning blend (such as Vegeta®)

Categories

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