Kombucha Margarita

This fizzy and tart margarita uses kombucha for a modern twist!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 227 Calories

Ingredients

• 2 cups ice
• 2 fluid ounces silver tequila
• 1 lime wedge
• 0.75 fluid ounce freshly squeezed lime juice
• 1 tablespoon coarse salt, or as needed
• 0.75 fluid ounce triple sec (orange-flavored liqueur)
• 3 ounces citrus flavored kombucha, or your favorite flavor

Recipe Instructions

Step 1

Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

Step 2

Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.

Step 3

Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.