This simple konbu (seaweed) version of Japanese dashi provides the foundation for numerous soups and other dishes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
1 Calories
Recipe Instructions
Step 1
Wipe kombu with a damp cloth to clean it. Cut into 1-inch pieces and place in a saucepan with water. Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain through a mesh strainer before using.
