Agedashi-esque Tofu

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 433 Calories

Ingredients

• 3 tablespoons cornstarch
• 2 green onions, chopped
• oil for frying
• 1 (12 ounce) package extra firm tofu
• 2 tablespoons hoisin sauce

Recipe Instructions

Step 1

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Step 2

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

Step 3

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.