Beef roast, fresh mushrooms, and leafy spinach come together to create this delish Korean-inspired barbecue rice bowl ready in 20 minutes.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
352 Calories
Recipe Instructions
Step 1
Heat beef according to package directions.
Step 2
While beef is resting, heat rice as directed on package.
Step 3
In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
Step 4
In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.
Step 5
Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.
Step 6
Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.