This Korean chicken marinade is a sweet, salty, and spicy concoction. Use this marinade for any cut of chicken and as a basting sauce when grilling.
Cooking Time
10 mins
Total Time
10 mins
Calories
78 Calories
Recipe Instructions
Step 1
Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
Step 2
Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chile paste.