Korean BBQ-Inspired Short Ribs

Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 619 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds
• 1 pinch Chinese five-spice powder
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced, or more to taste
• 2 pounds beef short ribs, cut 1/3-inch-thick across the bones
• 0.25 cup brown sugar
• 0.25 cup soy sauce
• 0.25 cup rice wine vinegar
• 0.25 cup sriracha hot sauce, or to taste

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.

Step 3

Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.

Step 4

Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.