Korean BBQ Sauce

Korean BBQ Sauce

A homemade Korean BBQ sauce that's quick and easy to make with brown sugar, vinegar, soy sauce, and ginger. Add chile-garlic sauce for a fiery kick!

Cooking Time
10 mins
Total Time
10 mins
Calories
219 Calories

Recipe Instructions

Step 1
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
Step 2
Gather all ingredients.
Step 3
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
Step 4
Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Ingredients

  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 2 tablespoons minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon Asian (toasted) sesame oil
  • 1.5 teaspoons ground black pepper
  • 0.75 cup dark brown sugar

Categories

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