Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
710 Calories

Recipe Instructions

Step 1
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
Step 5
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
Step 6
Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons sesame oil
  • 3 tablespoons white vinegar
  • 1 tablespoon black pepper
  • 0.75 cup water
  • 0.75 cup soy sauce
  • 0.25 cup dark brown sugar
  • 0.5 large onion, minced
  • 0.25 cup minced garlic
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick

Categories

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