Korean Beef Stew

This Korean beef stew is a one-pan recipe that creates a dish that is so tender, sweet, and spicy that you'll find yourself craving it every day.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 518 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 6 cups water
• 1 carrot, sliced
• 2 tablespoons sesame oil
• 2 onions, sliced
• 5 shiitake mushrooms, sliced
• 0.5 cup soy sauce
• 0.33333334326744 cup honey
• 0.5 cup brown sugar
• 0.5 stick butter
• 0.25 cup toasted sesame seeds
• 2.25 pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
• 0.75 cup rice wine
• 0.5 teaspoon chile-garlic sauce

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

Step 2

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.

Step 3

Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.