Korean Fried Rice

Rice is quickly stir-fried with veggies and eggs and seasoned with flavorful soy sauce and sesame oil in this Korean dinner dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 223 Calories

Ingredients

• 3 eggs
• ⅛ teaspoon ground black pepper
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon seasoned salt
• 3 cups cooked rice
• cooking spray
• 1 cup frozen peas and carrots
• 1 cup diced cooked chicken
• ½ tablespoon margarine
• 5 tablespoons chopped green onions

Recipe Instructions

Step 1

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside.

Step 2

Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.