Korean Kebabs

Use your oven or BBQ grill to make these succulent Korean-inspired BBQ kebabs with chunks of pork tenderloin marinated in soy sauce and peanut butter.

• Preparation Time: 35 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 5 mins
• Calories: 237 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 clove garlic, crushed
• 1 teaspoon sesame seeds
• 1 tablespoon peanut butter
• 2 tablespoons finely chopped spring onion
• 1 onion, cut into chunks, or to taste
• 1 (8 ounce) package fresh mushrooms, or to taste
• 1 large red bell pepper, cut into chunks, or to taste
• 1 zucchini, cut into chunks, or to taste
• 0.25 cup vegetable oil
• 0.25 cup soy sauce
• 1.5 pounds pork tenderloin, cut into cubes
• 0.125 teaspoon red chile powder, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.

Step 3

Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.

Step 4

Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).