Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

• Preparation Time: 35 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 5 mins
• Calories: 237 Calories

Ingredients

• ¼ cup vegetable oil
• salt and freshly ground black pepper to taste
• ¼ cup soy sauce
• 1 clove garlic, crushed
• 1 teaspoon sesame seeds
• 1 tablespoon peanut butter
• ⅛ teaspoon red chile powder, or to taste
• 2 tablespoons finely chopped spring onion
• 1 ½ pounds pork tenderloin, cut into cubes
• 1 onion, cut into chunks, or to taste
• 1 (8 ounce) package fresh mushrooms, or to taste
• 1 large red bell pepper, cut into chunks, or to taste
• 1 zucchini, cut into chunks, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.

Step 3

Marinate pork in the refrigerator for 2 to 4 hours.

Step 4

Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

Step 5

Bake in the preheated oven until pork is tender and browned, about 30 minutes.