Korean Kebabs

Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Preparation Time
35 mins
Cooking Time
30 mins
Total Time
1 hr 5 mins
Calories
237 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Step 2
Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
Step 3
Marinate pork in the refrigerator for 2 to 4 hours.
Step 4
Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
Step 5
Bake in the preheated oven until pork is tender and browned, about 30 minutes.
Korean Kebabs
Korean Kebabs
Korean Kebabs
Korean Kebabs

Ingredients

  • ¼ cup vegetable oil
  • salt and freshly ground black pepper to taste
  • ¼ cup soy sauce
  • 1 clove garlic, crushed
  • 1 teaspoon sesame seeds
  • 1 tablespoon peanut butter
  • ⅛ teaspoon red chile powder, or to taste
  • 2 tablespoons finely chopped spring onion
  • 1 ½ pounds pork tenderloin, cut into cubes
  • 1 onion, cut into chunks, or to taste
  • 1 (8 ounce) package fresh mushrooms, or to taste
  • 1 large red bell pepper, cut into chunks, or to taste
  • 1 zucchini, cut into chunks, or to taste

Categories

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